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Guest Blog: Roasted N’ Toasted Balsamic Lime Pumpkin Seeds
Thanks to Amie of The Healthy Apple for this guest blog. These sound like an amazing Turkey Day snack!
It’s not every day that you see a fun spin on the classic pumpkin seed recipe. Here’s a fun n’ festive snack that I love to make every Thanksgiving. The best part? You can easily enjoy these seeds by the handful, eaten alone as an on-the-go snack or sprinkled atop salads, soups and protein dishes such as fish, tofu and poultry.
The options are endless for how you can enjoy these tasty Turkey Day seeds. Go ahead, give ‘em a whirl. They’re addicting. So, don’t say I didn’t warn you.
Before you know it, they’ll end up in your morning oatmeal, your afternoon salad and your evening bean chili. So versatile, so simple and so delicious.
What else can a gal ask for?
Enjoy.
Roasted n’ Toasted Balsamic Lime Pumpkin Seeds
Yum!
Gluten-Free and Vegan
Makes 1 cup
Ingredients
Directions
– Amie Valpone, The Healthy Apple
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