caramel

Homemade Caramel Sauce and Caramel Apples

Let me start by saying I love caramel sauce.  You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit.  This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party.  You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before.  I quickly found out that there was a ton of […]

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Caramelized Pecan Brie

Who says football watch parties require the same ol’ chips and dip? Why not class things up a bit with some good cheese, like brie? For a long time, I shied away from brie not because I didn’t like it but because I thought it was snooty. Then I tried it and I was hooked! It’s so delicious and goes with EVERYTHING! Kayla and I developed this recipe when we were prepping a few dishes for our holiday recipe brochure (watch out for it, it’s too good to pass up!). It’s easy and super delicious. Normally you use butter to […]

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Vegan Caramel Sauce

Last week we gave you a recipe for a delicious caramel sauce made with coconut oil.  Today we are celebrating World Vegan Day!  So our resident raw chef LindaJoy Rose, Ph.D. decided to share a vegan caramel sauce that is just as good as the non-vegan variety!  Thanks LindaJoy!   Go to any grocery store, especially at this time of year and you will find “do-it-yourself” caramel apple kits and little dipping containers with caramel.  While caramel is one of the most universally cherished sweet flavors, if you read the contents, the first ingredient will invariably be “High Fructose Corn […]

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